Best Sausage Gravy Recipe

Sausage gravy recipe is a favorite dish by a lot of people, especially to those people in the South, as this good-old-fashioned sausage gravy dish is traditionally served during breakfast over biscuits. A lot of people enjoy cooking and eating sausage gravy, as most often; the recipe they employ has been passed-down to them by their parents or grandparents.

Sausage gravy is being served on family breakfast tables almost everyday, especially for families who live in the South. Sausage gravy dish is a very well-liked breakfast menu, although, other people take pleasure in eating the dish for lunch or dinner. Some people love eating sausage gravy dish with fried chicken and fried steak with mash potatoes or rice on the side. The sausage gravy is versatile enough to be enjoyed with pork chops, roasts pork, waffles, muffins, toast, pancakes, other sausages, and fried fish.

Sausage gravy recipe can be acquired and learned by reading cook books, surfing the Web, and the traditional way of learning it by heart through a family member, as the best possible way to learn how to make sausage gravy is by hands-on assisting and watching well experienced family member or cooks. You can learn a lot of style in the technique and preparation by assisting and watching these experts on how to prepare their sausage gravy. However, the best-tasting gravy recipes are definitely old family sausage gravy secret recipes that have been passed-down through many generations.

As most food preparations and recipes, there are many variations on how sausage gravy is prepare, as every sausage gravy recipe varies in flavor, taste, consistency, and appearance. It all depends mainly on the cooking style and the type of ingredients or seasoning to come up a great tasting sausage gravy dish. Traditionally, preparing a sausage gravy dish will include loose pork sausage, flour, milk, basic seasoning of salt and pepper. First, the loose pork is cooked into the pan in order to produce its flavor and fat and after cooking the sausage, some flour is added to the remaining sausage fat inside the pan, milk and basic seasoning is added, bring it to a boil and the desired consistency. Add the cooked sausage and there you have it, a great tasting sausage gravy dish is finished. While some cooks prefer to add chicken stock and bacon grease to their cooking to give it more flavor and savoring taste, as this sausage gravy recipe will always be a delicious meal to enjoy.

Sausage gravy recipe is very popular especially for those who really love Southern cooking style, as sausage gravy is typically a traditional menu of Southern breakfast. The gravy came into existence when food products were in scarcity after the Revolutionary war.

This dish in commonly serve during breakfast, as being the most important meal of the day since most of the people in the South then would tend to their fields all day long. This sausage gravy recipe became very popular during that time, as it was very different from the typical British dish, and it was very affordable. For a lot of people who grew up in the South, sausage gravy is treated as comfort food, as every person who came from the South knows how to prepare a good batch of sausage gravy for their breakfast meal. It is always a form of nostalgic comfort meal for them, connected with specific culture or region and it is an essential part of history on American dish.

Sausage gravy recipe always include the basics of loose pork sausage pan cooking, as after cooking the sausages, adding flour in the remaining sausage fat, seasonings and milk are further added and the gravy is ready. The sausages are added to complete the dish. Some people add crushed or diced tomatoes to make a different tomato gravy version.

Today, there are a lot of different recipe versions of the sausage gravy, as different seasonings and various ingredients are added in order to create a unique sausage gravy dish. Likewise, the introduction of different variety of sausages increases the creation of different recipes of the sausage gravy. To add more spice, some cooks employ hot pepper and spicy sausages, while other cooks use sage and nutmeg as additional ingredients to enhance the flavoring of the sausage gravy. Sausage gravy is traditionally served during breakfast with biscuits, bacon and eggs, and sliced tomatoes, as can likewise be served with mash potatoes, fried fish or chicken and even steaks.

As for health and fitness conscious people, you can enjoy sausage gravy by doing some alterations in the ingredients, especially the sausage, as most of the calories and fats came from this main ingredient. Instead of pork sausage, use turkey sausage, likewise use skim milk instead of the regular milk. However, be aware that utilizing these alterations or changes can either degrade or improve the taste of the gravy, as additional use of seasonings is essential in order to acquire the taste that is akin to the established sausage gravy recipe.